Low Carb Zucchini Bread

Why can I never spell zucchini? I ALWAYS spell it zuchinni. ALWAYS! Uh! Thank goodness for autocorrect or I'd be looking real silly and then all the blog haters would come out like "OMG I don't trust a word she says. Did you see she can't even spell zucchini?" HAHAHA! 

Okay, this is not a new recipe that I made up. I told yall I'd let yall know however this is one that I think that everyone should know. There are certain foods that are volume foods that are good to have up your sleeve. As a marathon runner, I typically focus on foods that aren't quite as volumuous as this because then I would not be able to get in enough calories, however when you are cutting and trying to lose weight, you want to have foods that are going to keep you full and satisfied...foods that make you think that they are super carbalicious but in fact, they are not. This is where zucchini bread comes in! 

I can't even explain how easy this is so here goes. 

I'm actually glad that I made this one day in advance and then I could make sure that it could be stored. It can, but the water from zucchini makes it very very moist (and it starts to be more zucchini and less bread #nomsayin) so I know that a lot of girls will half this recipe and eat it right out of the oven as a single serving. You can still make it in a loaf, but just will be less. If you do put some to the side, put it in the fridge. 

The macros are fantastic!! :) The label below is for one slice with the entire loaf making up 8 slices. It's just basically protein powder macros because zucchini is just water essentially. haha! I took a bite but I get full so fast and this week I'm trying to push as much calories as possible so I didn't want to fill up on this but all that to say that it's filling! :)

Hope you enjoy!!! 

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