protein

Protein Chocolate Chip Loaf Cake

I'm excited to share another fun recipe with you guys today, and I've realized something about these fun little protein items is that they are going to be best if you eat them within a few days. I know that a box cake can be left for like a week and still be good, but these are going to be best like the day of and the day after but typically the macros are typically really great, so why not eat it all in one sitting right? If you don't care about things being dry, then leave out the butta, but I think it helps to really kick it up a few notches. 

Let's get to it! :) 

I mean look at that! YUMYUM it was good! :) I always have these with a side of almond milk!

These macros are for 1/8 of the recipe!

I'd love to know if you guys try these recipes and I keep getting tagged in them on instagram which I love to see!! I'm going to be trying out some different plant based protein options soon and I'm excited to see how they taste in the recipes to give those that are vegetarian/vegan options and recipes as well! :) 

If you are curious about this macro counting thing and don't know what it is, reference my Macro Resources Page for tons of free articles to get you started!

Learn everything in one place and how to make this work in your diet everyday, you can find out about my ebook by clicking the button below. It's half off this week which is honestly something that I haven't ever done before, so it's definitely a great time to think about this one! :) 

Don't forget to subscribe so that you find out about important info and don't miss a recipe! :) 

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Vanilla Protein Sprinkle Doughnuts

This shop was sponsored by Collective Bias, Inc and it's advertiser. All opinions are my own. 

Do I have a treat for you today or what? IT'S NATIONAL DOUGHNUT DAY SO HOW COULD YOU EXPECT ANYTHING LESS FROM ME? ;) 

I have been wanting SO badly to get more recipes out and felt I didn't have the capacity to add another thing on my to do list. Coaching is where my income comes from therefore recipe creation just took a back seat but I have finally switched some things around and made this on the top priority of the to do list. I decided that just simply had to change a few months back, and it's been so rewarding to be able to bring these to fruition! I know it's so silly, but it really does bring me joy to create recipes. 

I searched the most common things on my blog and the number one thing that was searched far above anything else was "protein powder." If you follow along with me much, you know I'm very picky on my protein powders so I don't recommend many so maybe that's why people question that so much. I found that comical to see that stat, but either way I have one for ya! ;) It did not have the gross artificial sweetener taste to me and you can get it at Walmart so that's nice as well.  (I'm not just saying this-yall know I live in little itty bitty Shelby-there aren't tons of stores here) 

I asked my mom for a doughnut form TWO YEARS AGO YALL and I opened it today. How embarrassing! HAHA!! Let's get to it! Make sure to click on "Directions" to see those! 

I told you guys when I started creating that I would let you know if these recipes were good or not, and these are genuinely very very tasty. They are a liquid consistency when mixed together but will form and rise. This recipe makes six, and the macronutrients below are based on just one doughnut. I also made a dipping sauce that is not photographed, but it was absolutely amazing and was the perfect pair. The recipe for that is just simply to mix together: 

1 scoop EAS Vanilla Protein Powder, 4 oz fat free cream cheese and 1/4 cup fat free cool whip with a sweet n low! This makes an entire bowl full though so you could definitely scale back or you can keep on hand to add to anything you desire! :) 

If you'd like to learn more about macros, click HERE.

KID APPROVED ;)

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Jamie Eason Natural Whey Concentrate

Hey guys! I have easy, peasy, simple, delicious recipes coming to you today. Like forreal, yall know I will always give my honest opinion and yall know that most of the time, I don't really do protein powders. 

I don't think they taste very good and I always WANT to like them, but I just don't. 

Wellllllll, I finally found one that I do! YAY!! This will be so useful in so many recipes!

Lean Body for Her by Jamie Eason has no artificial sweetener in the product, and I think that's what makes it take the cake. There is no aftertaste but just pure deliciousness. Last night, Tanner was having a protein shake and I noticed it was chocolate which he normally has blueberry and I was like "BOY DON'T YOU DARE TAKE MY LEAN BODY!" So, yes, it's that good. Haha!! 

I decided to go with the newest instagram trend of the Protein brownie plus a clean chocolate smoothie! All macros are listed below! ENJOY! I know I did a jig! I should take a video of what it looks like when a healthy cook makes something unique in the kitchen and it turns out well. It's like the Spongebob dance BRING IT AROUND TOWN!! I plan on making chocolate cheesecake this weekend with this protein powder! It's going to be gone so fast. I need like 10 bags of it!!

Jamie Eason Natural Whey Concentrate Protein Brownie:

Ingredients:

  • 2 Scoops Lean Body for Her Chocolate Natural Whey Concentrate
    • You can purchase that HERE
  • 1/2 cup unsweetened cashew milk (or unsweetened almond works too)
  • 2 tablespoon cocoa powder
  • 1 teaspoon baking powder 
  • Optional: 1 tablespoon baking stevia 
    • Everyone likes things a different sort of sweetness so it's up to you but I put it in there and it was GREAT!
Maybe this could be called the Jamie Eason Protein Loaf with only 172 calories // 26g P // 11g C // 5g F in HALF of an entire loaf! WOAH!

Maybe this could be called the Jamie Eason Protein Loaf with only 172 calories // 26g P // 11g C // 5g F in HALF of an entire loaf! WOAH!

Directions: 

  • Preheat oven to 350 degrees
  • Spray loaf pan
  • Put all ingredients into loaf pan 
  • Mix until battery consistency 
  • Bake for 10 minutes at 350 degrees

This has been floating around instagram as half this recipe and just microwaving it for 30 seconds. That's definitely an option as well if it's just one person! I just wanted to make sure I had enough to share with my friend, Bridget and my husband! :) Still not enough, it's so good! haha!

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This is the macros for 1/8 of the loaf which is the perfect brownie size!

This is the macros for 1/8 of the loaf which is the perfect brownie size!

Jamie Eason Natural Whey Concentrate Protein Smoothie:

Ingredients:

Directions: 

  • Put all ingredients into blender and blend
  • Optional: Top with light whipped cream (not optional for this girl but you can choose whatever you fancy)

It's going to be a very very thick consistency with this amount of xantham gum. If you would like it to be thinner, then use 1/4 teaspoon. A little xantham goes a LONG WAY!

Here are some of the ingredients used today! These are all items I love to have on hand all the time for recipes!

Hope y'all enjoy these as much as I did!!! 

With love and Jamie Eason,

Katie

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Protein Pumpkin Crumb Cake

Well if this is not the most winner recipe I’ve ever put together, I don’t know what is …

For a while now, I have had a crumb cake in the back of my mind to make because Tanner has been obsessed with them this year! He loves loves them, so I thought I would try to recreate a healthier version …. I have to admit…. EPIC.

Okay, I’m done salivating over having another one and onto this beaut…

This is a SEVEN ingredient one! This one is WORTH YOUR TIME SPENT! I promise!!!! Make it now!

Let us begin:

This is where the magic happened…it’s not glamorous but this is what you need

Ingredients (for the cake): 

Coconut Flour (mine is from Whole Foods and I love this brand)

1/2 teaspoon Baking powder

1 tablespoon Unsweetened Almond Milk

1 tablespoon coconut flour

Eggs (actually only one egg white)

1/2 scoop Protein powder (isolate protein is used in the recipe-readjust macros based on protein powder used)

2 tablespoons canned pumpkin

one stevia packet

Directions: 

Pour all contents into a mug one at a time.

Stir vigurously!

It will then look like this :

Then just microwave for one minute and set out to cool!

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While this is cooking for one minute and cooling, you can whip up the topping! It’s so simple and is only a few….

Ingredients: 

1 tablespoon coconut flour

1 tablespoon unsweetened applesauce

cinnamon and pumpkin pie spice to preference

Directions:

Mix and pour on top

The topping actually makes enough for like 8 cakes approximately (I made that up so when I entered the macros for the crumb portion, I selected my serving size as 1/8! Close enough, right?

Honestly, this is probably my favorite recipe to date however, I’m obsessed with pumpkin and we all know that!

The macros are FANTASTIC!!! Check it out! Remember, divide those crumb macros by 8 or forget the crumbs if you don’t wanna waste time because it’s fantastic without! :)

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With love and all things pumpkin,

Katie

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4 Ingredient Pizza Burrito

Ever have a to-do list that doesn’t get done at all because you are having such technical difficulties. That is my life right now. I am wanting so badly to put some things on my new blog, but it is being very testy with me. I had to step back, go work out, and come back to it so that I didn’t throw my computer across the room. HA!

However, I was able to put together this tasty little treat and it’s so easy so I just had to share so in all it’s glory, I give you …

The Pizza Burrito

I just have to share that I’ve been working on my photography skills, and this is a “food” setting. It basically makes food colors really vibrant, and I’m not sure that’s my jig. Nevertheless, here’s the simple ingredients:

  • 1 low carb wrap (Trader Joes Brand)
  • 2 oz 99% lean ground turkey (if you refer to my meal prep then I always have this on hand already cooked)
  • 1 laughing cow garlic and herb cheese wedge
  • Hunts pizza sauce (2 tablespoons)

How to:

  • Put a piece of aluminum foil on a cookie sheet and lay down wrap
  • Make pizza
  • Bake on 350 for 10 minutes (the crust will get crispy and yummy)
  • Roll into burrito

I mean really, it’s that easy. I always cut the laughing cow cheese into little slices onto the pizza. Yes, I use a tablespoon to put my sauce down. I count macros. So, yes that’s what I do.

Macros: 20 P // 13g C // 5g F

With love and pizza,

Katie

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